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MBBS
MMed
MRCS (IRE)
FRCSED
FAMS
Gastroscopy, also known as upper endoscopy, is a diagnostic procedure that views the upper part of the gastrointestinal tract, including the oesophagus, stomach, and duodenum. This procedure uses a thin, flexible tube equipped with a light and camera, called a gastroscope, inserted through the mouth and down the throat.
Gastroscopy is used to diagnose conditions such as stomach ulcers, gastritis, and celiac disease and to identify causes of abdominal pain, persistent nausea, or dysphagia (difficulty swallowing). It can also be used to treat certain conditions, such as bleeding ulcers or removing swallowed objects.
Gastroscopy is recommended for various diagnostic and therapeutic reasons. Here are the primary indications for undergoing this procedure:
Gastroscopy is often performed to investigate symptoms such as persistent upper abdominal pain, nausea, vomiting, difficulty swallowing (dysphagia), or bleeding in the digestive tract. It helps diagnose conditions like gastritis, peptic ulcers, and celiac disease.
Patients with a history of gastrointestinal diseases, such as Barrett’s oesophagus or early-stage gastric cancer, may undergo regular gastroscopies to monitor their condition and assess the effectiveness of treatments.
Gastroscopy treats certain conditions directly, such as removing foreign objects, cauterising bleeding vessels, and performing polypectomy (removal of polyps).
It may be used to obtain visual confirmation and biopsy before surgeries for known gastrointestinal conditions.
To ensure a successful gastroscopy, follow these preparation steps:
Avoid eating or drinking for at least 6 to 8 hours before the procedure to clear the stomach.
Discuss all medications, as some may need to be paused or adjusted for the procedure.
Follow specific instructions regarding timing and what to bring.
Consult our dual fellowship-trained surgeon for a personalised treatment plan today.
Gastroscopy is a precise, structured procedure that examines the upper gastrointestinal tract. The following describes a typical gastroscopy procedure:
Upon arrival at the clinic or hospital, patients complete any final paperwork and are prepared for the procedure, which includes changing into a hospital gown.
A sedation is administered to help the patient relax and minimise discomfort during the procedure. Some patients might receive a local anaesthetic sprayed into the throat to numb the area.
The gastroscope is gently inserted through the mouth and advances down the oesophagus into the stomach and duodenum. The camera at the tip of the gastroscope transmits video to a monitor, allowing examination of the lining of these organs.
The mucosal lining is inspected, and interventions are performed if needed, such as taking biopsies, removing polyps, or treating bleeding sources. This is done using tiny instruments passing through the gastroscope.
Once the examination and any necessary treatments are complete, the gastroscope is carefully withdrawn. This part of the procedure usually causes no discomfort.
After a gastroscopy, attention to recovery and aftercare ensures a smooth transition back to normal activities. Here’s what patients can typically expect:
MBBS (SG)
MMed (Surg)
MRCS (Ire)
FRCSEd (Gen)
FAMS (Surg)
Dr Thng Yongxian is a dual fellowship-trained Hepatopancreatobiliary & General Surgeon who has performed over 6000 surgical procedures.
He pursued his subspecialty training in Hepatopancreatobiliary surgery first in the Department of Hepatopancreatobiliary Surgery, Singapore General Hospital. Following this, he completed a clinical fellowship in Minimally Invasive Hepatopancreatobiliary Surgery at Seoul National University Hospital in Bundang, South Korea.
Dr Thng set up and pioneered the Minimally invasive surgery program for his hospital in complex liver and pancreas cases. His surgeries were featured on live national television. His surgical videos have also been presented at international surgical conferences. He also pioneered the use of capsule colonoscopy for colorectal screening.
Dr Thng has served on various committees at hospital, cluster and ministry level. Dr Thng served as a member of the Ministry of Health (MOH) Laparoscopic cholecystectomy Clinician workgroup for value-driven care (VDC).
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820 Thomson Road, #06-05 ,Singapore 574623
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday: 9.00am-1.00pm
Sunday & PH: Closed
3 Mount Elizabeth, #08-06, Singapore 228510
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday: 9.00am-1.00pm
Sunday & PH: Closed
38 Irrawaddy Road, #08-43, Singapore 329563
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday: 9.00am-1.00pm
Sunday & PH: Closed
319 Joo Chiat Place, #05-01, Singapore 427989
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday, Sunday & PH: Closed
6 Napier Road, #05-10, Singapore 258499
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday: 9.00am-1.00pm
Sunday & PH: Closed
820 Thomson Road, #06-05 ,Singapore 574623
Monday-Friday: 9.00am-5.00pm
(Lunch: 1.00-2.00pm)
Saturday: 9.00am-1.00pm
Sunday & PH: Closed
The frequency of gastroscopy for chronic gastrointestinal conditions depends on the specific diagnosis, symptom severity, and response to treatment. You will be recommended a schedule based on your needs.
Most medications can be taken as usual with a small sip of water on the morning of the procedure. Thinners or medications affecting blood clotting may need to be adjusted.
Gastroscopy during pregnancy is considered under specific circumstances. However, it is generally avoided unless necessary, particularly in the first trimester.
Alternatives to gastroscopy include barium swallow X-rays, which provide images of the upper gastrointestinal tract, and non-invasive tests like the urea breath test for detecting Helicobacter pylori infection. Each alternative has its benefits and limitations depending on the suspected condition.